Best thing ever? Ordinary chips are going to be feeling a bit salty. These Himalayan Pink Salt Tortilla Chips are dripping with minerals and taste delicious. Dip them in anything: hummus, salsa, guacamole, or directly into your mouth. Go ahead, grab a handful.
Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier, tastier and perfectly golden browned by the South American sunshine.
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Dark, chocolatey and sweet. This Dark Chocolate Banana Brittle mixes premium Organic Upcycled Bananas, decadent Certified Fair Trade Chocolate and Organic Coconut Oil -- think of it like a crispy brownie from Rio.
Ingredients: Banana Puree* (Banana, Citric Acid, Vitamin C), Coconut Palm Sugar*, Gluten Free Oat Flour*, Chocolate Chips* (Cane Sugar*, Chocolate Liquor*,Cocoa Butter*, Vanilla Powder*), Coconut*, Almond Flour*, Coconut Oil*, Cocoa Powder*, Cassava Starch*, Banana Flavor*, Sea Salt, Cinnamon*, Vanilla Extract*
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Take your mouth for a flavor hike with plantains covered in pink salt from ancient ocean deposits inside the Himalayan mountains. With 84 trace minerals and complex deliciousness, they'll have ordinary chips feeling salty with envy.
Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier and tastier.