Organic Cassava Chips - Himalayan Pink Sea Salt - Barnana


The Potato of The Tropics

Indigenous people in the Amazon have been cultivating the root vegetable known as cassava for centuries. We thinly slice, cook in small batches and season cassava using only the best organic ingredients, turning it into a crispy, salty snack worth craving. Move over potato - there's a new chip in town!


Rooted In Regeneration

Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier and tastier - With just 3 simple ingredients!

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