Scoops Pink Salt - 5oz. (6-Pack)
- Description
- Sustainably Farmed
- Upcycling
Powered by the peel.
We’ve discovered something quite a-peeling! Plantain Scoops are an innovative chip with a natural dip and a deliciously easy, crispety crunch. They’re made by using the whole plantain—including the peel—which gives them a bonus boost of fiber along with a playful shape. Savory, scoopable and sustainable, this is our most naturally stackable, snackable and crave-able chip yet!
Package information
Net weight: 5 oz (140 g).
Nutrition Facts
5 servings per container. Serving size: about 14 chips, 1 oz (28 g). Calories: 140 per serving.
- Total fat 9 g (12% Daily Value); saturated fat 4 g (20%); trans fat 0 g; polyunsaturated fat 1 g; monounsaturated fat 3 g.
- Cholesterol 0 mg (0%); sodium 65 mg (3%).
- Total carbohydrate 16 g (6%); dietary fiber 4 g (14%); total sugars 0 g; includes 0 g added sugars (0%).
- Protein less than 1 g (1%).
- Vitamin D 0 mcg (0%); calcium 8 mg (0%); iron 0 mg (0%); potassium 372 mg (8%).
Ingredients and allergens
Ingredients: organic green plantains, organic coconut oil, Himalayan pink salt.
Contains both upcycled and non-upcycled plantains.
Allergen warning: contains coconut. Processed in a facility that also processes milk, soy, and tree nuts.
Claims and certification
USDA Organic; Certified Organic by QAI; Upcycled Certified; Non-GMO Project Verified; gluten-free; 3 simple ingredients; 0 g sugar per serving.
Package story
Playfully pink-salted! Taste the mellow blush of Himalayan Pink Salt paired with a joyfully classic crunch. Shimmering with all its salty snacking potential, these Plantain Scoops are destined to become your new favorite go-to chip!
Powered by the peel. We’ve discovered something quite a-peeling! Plantain Scoops are an innovative chip with a natural dip and a deliciously easy, crispety crunch. They’re made by using the whole plantain—including the peel—which gives them a bonus boost of fiber along with a playful shape. Savory, scoopable and sustainable, this is our most naturally stackable, snackable and crave-able chip yet!
Powered by regenerative agriculture, we rebuild soil organic matter, boost on farm biodiversity, improve water infiltration and retention, reduce erosion, and support stronger, more resilient farms.
We upcycle food that would have been wasted and capture remaining scraps through systems like biodigesters, turning leftovers into energy and usable soil inputs instead of landfill emissions.
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FAQ
What makes Barnana different from other snack brands?
Barnana is built on a mission to create better snacks for people and the planet. We focus on simple ingredients, responsible farming, and reducing food waste at every step of the process. Our snacks come from sustainably sourced bananas and plantains grown by small family farmers across Latin America.
How does Barnana help reduce food waste?
Through upcycling. Many bananas and plantains are rejected by exporters for being “too ripe,” “too small,” or “not perfect enough” for retail, yet they’re still delicious. Barnana rescues these perfectly good crops and transforms them into snacks, helping reduce waste and support farmers with fairer, more consistent income.
What does “vertically integrated from farm to shelf” mean for Barnana?
Barnana works directly with farming communities and manages multiple steps of the process, from sourcing to drying and production, rather than using multiple middlemen. This direct relationship helps ensure quality, traceability, fair pricing for farmers, and more control over sustainable practices, all the way to the final packaged snack.
What is regenerative agriculture, and how does Barnana support it?
Regenerative agriculture is a farming approach that restores soil health, increases biodiversity, and helps capture carbon from the atmosphere. Barnana partners with growers who use regenerative practices such as composting, natural soil enrichment, and multi-species planting to build healthier ecosystems while improving long-term crop resilience.
How does Barnana support farming communities?
By working closely with smallholder farmers, providing stable purchase agreements, offering training on regenerative and organic practices, and helping introduce more sustainable and profitable methods of cultivation. Our model aims to create long-term value for grower communities while protecting the ecosystems they depend on.
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