LIME & SEA SALT - 4oz.
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Lime! Sea Salt! Oh My!
We're blurring the limes on tortilla chips by making them out of fresh plantains, a perfect combo of citrus and sea salt. Spice them up with salsa, dip them in guac, or dive in and don't stop 'til you hit the bottom.
Tortilla Chips Made From Plantains?
Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier, tastier and perfectly golden browned by the South American sunshine.
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PINK SALT - 4oz.
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Oh hey! Himalayan Pink Salt!
Best thing ever? Ordinary chips are going to be feeling a bit salty. These Himalayan Pink Salt Tortilla Chips are dripping with minerals and taste delicious. Dip them in anything: hummus, salsa, guacamole, or directly into your mouth. Go ahead, grab a handful.
Tortilla Chips Made From Plantains?
Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier, tastier and perfectly golden browned by the South American sunshine.
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