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We're blurring the limes on tortilla chips by making them out of fresh plantains, a perfect combo of citrus and sea salt. Spice them up with salsa, dip them in guac, or dive in and don't stop 'til you hit the bottom.
Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier, tastier and perfectly golden browned by the South American sunshine.
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Best thing ever? Ordinary chips are going to be feeling a bit salty. These Himalayan Pink Salt Tortilla Chips are dripping with minerals and taste delicious. Dip them in anything: hummus, salsa, guacamole, or directly into your mouth. Go ahead, grab a handful.
Don't ask questions, just eat them. One bite and you'll see they're everything you love about regular chips but better, crunchier, tastier and perfectly golden browned by the South American sunshine.
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